• Yogurt (kiselo mlyako) is quite prominent. It might be added to main meals (especially liver depending or with minced beef), consumed as a treat, or mixed with water in a glass or two labeled as ayran or ayryan.
• Sirene (white brined cheddar, like Greek Feta) are a hugely popular element in Bulgarian cooking too. Salads tend to be topped with-it, which is frequently included with soups and biggest meals.
• Banitsa (furthermore diminutival called banichka) is actually a conventional Bulgarian food made by layering filo pastry with assorted ingredients. Cheese is one of well-known one, but you will also discover spinach, potatoes, minced beef or kraut (inside the winter months). Generally folks devour it for break fast nonetheless it happens anytime during the day.
• In the the bakeries there are additionally different flour oriented desserts like kozunak (sweet loaves of bread, Easter dessert with raisins), kifla (goes with chocolate or marmelade) several salty variations with mozzarella cheese.
• Tarator try a cool soup made from yoghurt and cucumber (dill, garlic, walnuts and sunflower petroleum are occasionally put) and is also well-known in the summer period.
• Tripe soup (shkembe chorba) try consumed seriously spiced with garlic, vinegar, and chilli peppers. Really preferred as a hangover remedies. There are many 24/7 spots in Sofia where young adults run early in the morning after a celebration for a shkembe.
• Shopska salad is actually a conventional Bulgarian cooler green salad preferred for the Balkans and Central Europe. Its title is inspired by the folks born of with Sofia traditions called „shopi“.Continue reading→