Manoli’s hands over higher Greek food in a fashionable main urban area space, supervised by professional chef and namesake proprietor Manoli Katsanevas since 2015. The bistro is renowned for its traditional Greek mezze little plates collection, which are crafted with seasonal, locally-sourced components. Diners can choose from many standard mezze offerings, including classics like halloumi with marcona almonds and black olive honey decrease, dolmathes stuffed grape dried leaves with house Greek yoghurt sauce, and traditional spanakopita stuffed with spinach and feta. Fish decisions consist of charred octopus, seared scallops, and black butter lobster, while land offerings highlight favorites like pork and meat kofta meatballs with cinnamon tomato sauce.Continue reading→