Manoli’s hands over increased Greek food in a stylish Central City room, supervised by professional cook and namesake owner Manoli Katsanevas since 2015. The restaurant is acknowledged for the conventional Greek mezze small plates selection, which have been crafted with seasonal, locally-sourced ingredients. Diners can pick from a wide variety of conventional mezze products, like classics like halloumi with marcona almonds and black olive honey reduction, dolmathes filled grape leaves with household Greek yogurt sauce, and traditional spanakopita filled with spinach and feta.Continue reading→